Taco Tuesday!!!

We savor the zest and sizzle of Mexico's most beloved dish. Indulge in a symphony of flavors, from tangy pico to savory meats, as we explore the art of taco making. Get ready to tantalize your taste buds and spice up your week with these three different tacos ideas!

Chorizo with pickled red onion, manchego, avocado puree, red radish, and Caesar. Flank steak with arugula, sauted peppers, cheddar jack cheeze, chipotle ranch, and watermelon radish. Chicken with zesty cilantro Caesar salad, Parmesan, and cured egg yolk. Topped with cilantro and served with a spicy pico.